Matthew Casalenuovo, Head Winemaker
A graduate of UC Davis with a degree in Viticulture and Enology, our winemaker, Matthew Casalenuovo’s journey began with a last-minute switch from architecture to his true passion: winemaking.
With stints at renowned wineries like Williams Selyem and Ramey Wine Cellars, Matt’s expertise grew, culminating in global travels through New Zealand, Australia, France, and Italy. Drawn back to California, he found his calling at Coursey Graves.
Five years and counting, he remains inspired by the shared philosophy that farming and winemaking are intertwined. While his heart still holds a fondness for Pinot Noir and Chardonnay, his focus now lies in the creation of Bordeaux and Rhone-style wines, with Coursey Graves Sonoma Coast Chardonnay and Bennett Mountain Estate red blend standing as testaments to his craft.
Carlos Pulido, Vineyard Manager
Carlos Pulido Arreola, a native of Apatzingan, Michoacan, Mexico, grew up as the third of eleven children in a farming family. At age eleven, he began working in the lemon harvest and later moved to the United States at age 17, seeking a brighter future.
After three years working in Palo Alto, California, Carlos discovered his passion for viticulture during a visit to Napa Valley. His journey led him to Coursey Graves Winery in 2017, where he embraced vineyard work with enthusiasm. Carlos’s dedication to learning and teaching has made him invaluable. From grafting to harvest, bottling, and beyond, he continually expands his expertise while sharing his knowledge with fellow workers. Carlos embodies resilience, determination, and a deep love for the craft of winemaking.
Maeve Smith, General Manager
Maeve Smith brings a unique blend of creativity and leadership as General Manager of Coursey Graves Winery. With a background as an accomplished actor and director, Maeve has a rare talent for curating experiences that leave lasting impressions on every guest.
Her journey to Sonoma began on luxury cruise ships, where her career as a musical theatre performer sparked a passion for wine that took her from Australia to Europe. Maeve’s expertise in crafting memorable moments translates seamlessly from the stage to the vineyard, where she leads with a visionary approach.
A 5th-generation Californian, Maeve’s dedication extends beyond the winery—whether volunteering in her community, directing theater productions, or cherishing time with her family, she is always striving to connect deeply and exceed expectations. At Coursey Graves, Maeve redefines what it means to deliver extraordinary hospitality, offering guests experiences that feel both beautifully imagined and refreshingly personal.
Sue Wollan Fan, Chief Revenue Officer
Sue Wollan Fan is bringing modern marketing, innovation, and AI to the wine world. She uses her digital marketing chops to drive traffic and increase visitation, revenue, and club retention. Her expertise spans management consulting, tech, and digital marketing across startups, scale-ups, and major corporations like Ancestry, Accenture, and Best Buy.
Sue lives in San Francisco with her husband, Al Fan, a fellow wine lover. Together, they have cycled and sipped through wine regions across North America, Europe, Chile, Argentina, New Zealand, and South Africa. And they are among Coursey Graves’ first customers. Sue’s favorite wine? The bigger the red, the better!
Sue is committed to using technology for good. She founded a tech company that provides AI-driven tools to help college students complete career tasks like creating tailored resumes and preparing for interviews, free of charge.
John Graves, Winery Owner
Gazing over the magnificent Bennett Mountain Vineyard, for John and Denise, it was love at first sight. In 2015, they acquired the former winery and sheep farm, driven to revive its innate beauty. John hired renowned architect Charles Stinson to seamlessly blend three buildings into the landscape. The Winery & Barn debuted in 2017, followed by the Hilltop House in 2022. A guy who loves to play with tools, John handcrafted the pond’s iconic bridge and ornamental boat. He is behind preserving our cherished oaks and planting the vibrant olive trees along the drive. Say hello when you spot John, sporting his signature baseball cap and work gloves, dashing around the estate!
John and Denise’s three children and five grandchildren frequently gather at the Hilltop House for family fun (and the latest Coursey Graves wine). With strong ties to Minnesota, they’ve committed the majority of their wealth to a family foundation led by son Bill, focused on improving the lives of disadvantaged youth.
